Olive Garden Steak Gorgonzola Alfredo

Recreating Olive Garden’s Steak Gorgonzola Alfredo at home is easier than you think. This copycat recipe gives you the same creamy, savory flavor with simple ingredients.

Ingredients You’ll Need

For the Steak:

• 1 lb sirloin steak (cut into strips or grilled whole)

• Salt & black pepper

• 1 tbsp olive oil

• 1 tbsp balsamic glaze (for drizzling)

For the Alfredo Pasta:

• 12 oz fettuccine

• 1 cup heavy cream

• 1 cup parmesan cheese (freshly grated)

• 2 tbsp butter

• 1 cup spinach (fresh)

• ¼ cup gorgonzola cheese (crumbled)

• 2 tbsp sun-dried tomatoes (chopped)

Instructions

1. Prepare the Steak

1. Season steak generously with salt and pepper.

2. Heat olive oil in a pan over medium-high heat.

3. Sear the steak for 3–4 minutes per side (or grill it).

4. For Olive Garden style, cook medium and slice into strips.

2. Make the Alfredo Sauce

1. In a saucepan, melt butter over medium heat.

2. Add heavy cream and stir until warm and slightly thickened.

3. Mix in parmesan cheese until the sauce turns creamy.

4. Add spinach and cook until wilted.

5. Stir in gorgonzola cheese for that signature rich taste.

6. Add sun-dried tomatoes and turn heat to low.

3. Combine Everything

1. Boil fettuccine according to package directions.

2. Toss pasta into the Alfredo sauce until fully coated.

3. Top with grilled steak slices.

4. Finish with a drizzle of balsamic glaze.

Serving Tip

Serve hot with breadsticks or a light salad — just like Olive Garden.